Greek Pork Burgers – Family Style

As a family-owned farm, we have had the opportunity to share many good meals together; celebrating family, food, and fellowship. On a weekly basis, the Roanoke contingent of our far-flung family meets to create recipes and spend some time together. We have decided to share some of these recipes and photos with you [...]

By | August 6th, 2015|Pork, Recipes|

Cold Oven Pound Cake

This is an old fashion pound cake that goes into a cold oven before baking. It is a delicious way to use up any extra eggs. This cake also freezes very well, so go ahead and make up a couple batches. INGREDIENTS: 3 cups sugar 1 cup softened butter 5 eggs 1/2 [...]

By | May 21st, 2015|Eggs, Recipes|

Pork Kebobs with Apricot Glaze

This preparation of pork kebobs just couldn’t be simpler or more delicious.

By | May 19th, 2015|Pork, Pork Kebobs, Recipes|

Family Meal Nights

At Broadview Ranch we are trying to bring back the lost art of family meal night, so we try to get together several times a month to share a farm-based meal.  We take stock of our freezers and design the meal around what is most plentiful and palatable for ourselves [...]

By | February 19th, 2015|Blog, Recipes, Uncategorized|

Creme Brulee with Farm Eggs

4 c. heavy cream 1 tbsp. of vanilla extract 10 whole egg yolks 3/4 c. sugar Additional sugar to spread on top of Creme Brulee Preheat oven to 325 degrees. Pour the cream into a saucepan and add vanilla extract, simmer over medium-low heat. Separate your eggs, reserving the whites for [...]

By | February 19th, 2015|Eggs, Recipes|

Spring Rolls with Pork Belly and Jowls

For the Pork: Place 1 package of pork belly and one package of jowls in slow cooker with 1/4 c. of cider vinegar and 2 tbsp. of maple syrup.  Sprinkle liberally with salt and pepper, add 1/8 tsp. of red pepper flakes.  Set on low for at least 8 hours, [...]

By | February 19th, 2015|Pork, Pork Belly, Pork Jowls, Recipes|

French Onion Soup

French Onion Soup 8 c. of Beef Broth (see broth recipe below) 4 sweet onions 1 stick of butter 1 tsp salt 1/2 tsp peper 1 tsp of thyme 1 c. red wine 2 bay leaves french bread Gruyere cheese shredded For the Broth Place 5 lbs of beef soup [...]

By | February 19th, 2015|Beef|

Flank Steak Fajitas

Who doesn't love a good fajita? With a little prep ahead of time this meal is quick and easy to get on the dinner table. Either flank steak or skirt steak can be used. Marinate the meat atleast 2 hours ahead of time to help tenderize the meat and get [...]

By | January 14th, 2015|Beef, Blog, Flank Steak, Recipes, Skirt Steak|

Broadview Brisket

The Broadview Brisket is a family favorite. It is easy and oh so yummy.  You can either cook it in the slow cooker or in the oven. Mix together: 4 Tablespoons oil 2 large onions, chopped 5 Tablespoons maple syrup 2 cups beef broth 1⁄2 cup vinegar 4 Tablespoons Worcestershire [...]

By | September 12th, 2014|Beef, Brisket, Uncategorized|

Marinade for Pork Stir Fry

1 c. soys sauce 1/4 c. honey 1/2 c. canola oil 1/4 tsp. crushed red pepper 1 lime juiced and zest used 1 tsp of crushed mint 3 cloves of garlic minced 1/2 tsp. of fresh ginger minced 1/2 tsp. of black pepper Added 1 tsp of salt to the [...]

By | June 11th, 2014|Pork|