Cold Oven Pound Cake

This is an old fashion pound cake that goes into a cold oven before baking. It is a delicious way to use up any extra eggs. This cake also freezes very well, so go ahead and make up a couple batches. INGREDIENTS:

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6 servings Preheat oven to 375 degrees. Prepare a 9” pie shell Prick the pie shell and brush with Egg white Slice into 1 inch pieces ¼ pound of sliced bacon Cook the bacon in a skillet until fat is