Blog

/Blog/
15 12, 2016

Production Partners, Small Local Farms Working Together

By | December 15th, 2016|Uncategorized|0 Comments

We have received a lot of great feedback about our farm fresh eggs included in your Home Delivery every month and we want continue to deliver them to you. Because the cost of egg production has steadily increased each year, we have decided to partner with another small local farm to provide you with fresh [...]

6 06, 2016

WHERE IS HOG HEAVEN?

By | June 6th, 2016|Animal Husbandry, Blog|0 Comments

It turns out Hog Heaven is in the forest. Raising forest-fed pigs produces meat with a unique flavor while keeping the woodland ecosystem in check.  While pigs are rooting up invasive plants, breaking down rotting logs and aerating the soil, they're also gobbling down nuts and fruits dropped from the trees. The result is healthier soil, [...]

6 08, 2015

Greek Pork Burgers – Family Style

By | August 6th, 2015|Pork, Recipes|0 Comments

As a family-owned farm, we have had the opportunity to share many good meals together; celebrating family, food, and fellowship. On a weekly basis, the Roanoke contingent of our far-flung family meets to create recipes and spend some time together. We have decided to share some of these recipes and photos with you and we encourage you to [...]

22 07, 2015

Lee’s Other Horse

By | July 22nd, 2015|Uncategorized|0 Comments

Earlier this week Broadview Ranch was featured in The News-Gazette of Lexington, Virginia. During the Civil War, Robert E Lee’s beloved horse Lucy Long spent her final years and was eventually laid to rest on what is now Broadview Ranch. Our own Carol Atwood and horse Crimson Chrome, a look-a-like of Lucy Long are featured [...]

25 05, 2015

The Cooking Advantages of Grassfed Meat

By | May 25th, 2015|Books, Uncategorized|0 Comments

There are many articles on the health benefits of grassfed beef but what about the cooking benefits? Cooking grassfed beef over factory or grain finished beef has many advantages - but you have to get used to it.  Stanley A. Fishman, author of "Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat" wrote a great [...]

22 05, 2015

Exploring Shenandoah Valley’s Farm Trail

By | May 22nd, 2015|Uncategorized|0 Comments

Our own Carol Atwood of Broadview Ranch was interviewed for a great article on "Exploring Shenandoah Valley’s Farm Trail" by Catherine Komp. Carol does a great job of explaining about the natural stockmenship that we use on all of our herds of cows, pigs, and chickens. Read the full article here:  http://ideastations.org/radio/news/exploring-shenandoah-valleys-farm-trail

21 05, 2015

Cold Oven Pound Cake

By | May 21st, 2015|Eggs, Recipes|0 Comments

This is an old fashion pound cake that goes into a cold oven before baking. It is a delicious way to use up any extra eggs. This cake also freezes very well, so go ahead and make up a couple batches. INGREDIENTS: 3 cups sugar 1 cup softened butter 5 eggs 1/2 teaspoon salt 1 teaspoon vanilla [...]

19 05, 2015

Pork Kebobs with Apricot Glaze

By | May 19th, 2015|Pork, Pork Kebobs, Recipes|0 Comments

This preparation of pork kebobs just couldn’t be simpler or more delicious.

12 05, 2015

Broadview Ranch to deliver to Richmond Area

By | May 12th, 2015|Uncategorized|0 Comments

We are excited to announce that starting this summer Broadview Ranch will be delivering to the Richmond area. The deliveries will begin July 19th. Fill out the form below if you are interested in having grass-fed beef, forested pork, and free range eggs delivered to your door each month.  

25 04, 2015

Grilling Season is Here!

By | April 25th, 2015|Blog, Books, Education|0 Comments

The weather is warm, the flowers are blooming, and the days are long, this can only mean one thing - it's GRILLIING SEASON! If you are a Broadview Ranch customer, hopefully your freezer is full, and you are ready to meat (get it) the grilling season head on. Cooking or grilling grassfed beef is slightly different than cooking store bought meat. We are always being asked for tips, tricks, and recipes on how to cook our meats.