Quiche

6 servings Preheat oven to 375 degrees. Prepare a 9” pie shell Prick the pie shell and brush with Egg white Slice into 1 inch pieces ¼ pound of sliced bacon Cook the bacon in a skillet until fat is

Pork and Chiles

In a slow cooker combine 1 lb Broadview Ranch pork kebobs ¼ teaspoon black pepper ¼ teaspoon salt 2 teaspoons olive oil 1 cup chopped onion 2 cloves garlic, minced or pressed ½ cup chicken broth or water 1 cup

Zuider Zee

Crust – prepare 1 graham cracker pie crust Filling – In a saucepan mix ¼ cup sugar  2 Tablespoons cornstarch ¼ teaspoon salt Gradually add 2 cups milk Cook and stir over moderate heat until mixture thickens and boils. Boil 1

Football Chili

Brown in a 4 quart pot 1 pound Broadview ground beef Salt Pepper Add and cook 1 onion, chopped 3 or 4 cloves garlic, minced Add 3 Tablespoons chili powder (or more to taste) 1 Tablespoon cumin powder 1 ½