As if its being delicious and healthy wasn’t reason enough to eat grass fed beef, Time Magazine published this excellent article detailing the environmental benefits of pastured meat. The perversion of nature that is confined animal feed operations has made meat taboo among those with an environmental conscience. Thankfully, through diverse ecological pasture-based grazing systems like the one at Broadview Ranch, meat can be produced in a way that actually gives back to the land and creates a truly healthy product in the process.

http://www.time.com/time/magazine/article/0,9171,1953692,00.html