Recipe of the Week – Breakfast Casserole
Anna’s Egg Casserole
from Anna Sorensen via Betty Huxel
This delicious breakfast is great for feeding a crowd on those holiday mornings or can be cut and fridged or frozen for tasty individual breakfasts all week.
1 dozen delicious Broadview eggs, beaten
½ cup flour
1 tsp baking powder
16 oz. Low fat cottage cheese
1 lb delicious Broadview pork breakfast sausage, cooked and drained
1 lb grated monterrey jack or whatever cheese you like, grated
2 bunches green onions, chopped
1 small can chopped green chiles
can also add
mushrooms, broccoli (cooked ahead), or whatever you like
Mix all of above.
Spray pyrex dish or pan with pam or rub with butter.
Bake at 350-degrees until done (about 1 hour) when brown.
