Comments on: Broadview Ranch Dinner at Brix http://www.broadviewranch.com/blog/broadview-ranch-dinner-at-brix/ Wed, 29 Jun 2011 19:16:16 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Brix reviewed in the Roanoke Times | http://www.broadviewranch.com/blog/broadview-ranch-dinner-at-brix/comment-page-1/#comment-29 Brix reviewed in the Roanoke Times | Mon, 11 Jan 2010 18:10:28 +0000 http://www.broadviewranch.com/blog/?p=208#comment-29 [...] Brix is a restaurant in Lexington that utilizes Broadview beef, pork and eggs in their menu.  They prepared our excellent farm dinner. [...] [...] Brix is a restaurant in Lexington that utilizes Broadview beef, pork and eggs in their menu.  They prepared our excellent farm dinner. [...]

]]> By: Carter Nicholas http://www.broadviewranch.com/blog/broadview-ranch-dinner-at-brix/comment-page-1/#comment-21 Carter Nicholas Sun, 13 Dec 2009 19:39:57 +0000 http://www.broadviewranch.com/blog/?p=208#comment-21 I went to the dinner on the 12th and have to say that I haven't enjoyed superior pork bellies ever, or found a more perfect wine to pair with them than a nicely acidic Barbera of very moderate barrel aging. I was happy to have seen, before, how the animals are raised, and even to share a bit of conversation with some of them. I'm afraid it can no longer be said, as a speaker did at that dinner, "A pig is a pig." I know I'd not care to hear this said of any of my friends. Feast of the Epiphany, 3 weeks early. I went to the dinner on the 12th and have to say that I haven’t enjoyed superior pork bellies ever, or found a more perfect wine to pair with them than a nicely acidic Barbera of very moderate barrel aging. I was happy to have seen, before, how the animals are raised, and even to share a bit of conversation with some of them. I’m afraid it can no longer be said, as a speaker did at that dinner, “A pig is a pig.” I know I’d not care to hear this said of any of my friends.

Feast of the Epiphany, 3 weeks early.

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