Broadview Ranch Dinner at Brix
Brix, the newest restaurant in Lexington and our newest partner opened this weekend with a bang. The family style dinner they served this Friday and Saturday for their opening weekend was met with a standing ovation at the end of the evening. Now open for normal business Brix has a tapas style menu featuring beef, pork and eggs from Broadview Ranch. On the menu now are Broadview Ranch short ribs as well as tiramisu and crem brulee with incredible deep color and flavor from our delicious eggs that is to die for.
Most exciting is that on Saturday December 12th Brix will be hosting a Broadview Ranch dinner featuring our products in a special four course menu. Space will be limited though so be sure to get your tickets now. Email me for more details and to purchase tickets.
Josh@broadviewranch.com
December 13th, 2009 at 1:39 pm
I went to the dinner on the 12th and have to say that I haven’t enjoyed superior pork bellies ever, or found a more perfect wine to pair with them than a nicely acidic Barbera of very moderate barrel aging. I was happy to have seen, before, how the animals are raised, and even to share a bit of conversation with some of them. I’m afraid it can no longer be said, as a speaker did at that dinner, “A pig is a pig.” I know I’d not care to hear this said of any of my friends.
Feast of the Epiphany, 3 weeks early.
January 11th, 2010 at 12:10 pm
[...] Brix is a restaurant in Lexington that utilizes Broadview beef, pork and eggs in their menu. They prepared our excellent farm dinner. [...]