On the front page of the NY Times website today was this article on Beef Products Inc. which came up with the brilliant idea of injecting industrial beef with ammonia to kill E. coli and salmonella. More disturbing even than the fact that industrial beef contained these bacteria or was pumped full of ammonia, is the fact that it was an unsuccessful treatment. If you ever wondered why you buy from Broadview Ranch you need look no further. These are the frightening side effects of trying to industrialize food production. Thankfully we’re able to op out of the system and eat safe, healthy and delicious meats from the farm.

http://www.nytimes.com/2009/12/31/us/31meat.html?_r=1&hp

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